This week’s soups

I’ll be at Alameda from 9-1 on Saturday 1/26, Montclair 9-1 on Sunday 1/27, and Alameda 9-1 on Tuesday 1/29 with these three delicious soups.

  • Spinach with potato and roasted garlic, finished with freshly grated nutmeg.
  • A vegetable broth based minestrone made with garbanzo beans (not canned), kale, caramelized onions and seasoned with a touch of fennel and oregano.
  • Butternut squash with a dash of toasted cumin and nutty brown butter.

See you at the farmers’ market!