SPRING IS HERE
It’s warming up and spring brings some new vegetables to the farmers market. Naturally Souperb will be making soups this season that taste great chilled.
One of my favorite spring vegetables is asparagus and I’ve created a delightful soup showcasing its bold flavor. Come on by and try the asparagus soup with leek and chervil. You’ll get a taste of spring in just one scoop. It was a hit last weekend and we sold out.
The signature butternut squash soup with cumin and brown butter will continue to be available.
Naturally Souperb will not be the Alameda Saturday market this weekend (4/27). Find us at the Montclair and the Fremont Markets on Sunday (4/28).
