Surprise them with the Best Chilled Soup

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Think it’s too hot for soup…well, making a Carrot Soup with Coconut and Lemongrass that’s great chilled with a squeeze of lime. It’s impressive and will be available this weekend.

Another great chilled soup, the Asparagus with Leek and Chervil will also be available this weekend. Supplies are limited so come by early.

Will also have the signature Butternut Squash with Cumin and Brown Butter. Still able to get squash from California, so still making the signature soup.

See you at Alameda Farmers’ Market on Saturday, 5/4. On Sunday, 5/5, you will find us at Montclair and Fremont Farmers’ Markets.

Spring is Here

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It’s warming up and spring brings some new vegetables to the farmers market. Naturally Souperb will be making soups this season that taste great chilled.

One of my favorite spring vegetables is asparagus and I’ve created a delightful soup showcasing its bold flavor. Come on by and try the asparagus soup with leek and chervil. You’ll get a taste of spring in just one scoop. It was a hit last weekend and we sold out.

The signature butternut squash soup with cumin and brown butter will continue to be available.

Naturally Souperb will not be the Alameda Saturday market this weekend (4/27). Find us at the Montclair and the Fremont Markets on Sunday (4/28).


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This week’s new soup feature Turmeric, a spice with many health benefits.  It is said to be  one of the most potent anti-inflammatories found in nature.  There are also claims that turmeric detoxifies the liver and elevates mood.  Turmeric is a common spice found in Indian curries and is available in Naturally Souperb’s Lentil Curry soup.  Come by the market this weekend and try some.

There will also be a limited selection of the Vegan Chili with Mushroom and the signature Butternut Squash Soup with Cumin and Brown Butter.

Stop by Alameda this Saturday (2/16) from 9-1, Montclair this Sunday (2/17) 9-1, or Alameda on Tuesday (2/19).

Chili for when it’s Chilly

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Sold out last weekend of this delicious and healthy chili.

There will be a limited supply of vegan Chili for this week’s farmers markets. It contains a delicious blend of red beans, mushrooms, garlic and ancho chili powder. It’s mild and flavorful. Not a single can was opened in the making of this hearty chili.

Will also have a Cauliflower and ginger soup seasoned with Indian spices, including turmeric and garam masala.  It’s a recreation of aloo gobi (a North Indian dish). Turmeric has many health benefits including detoxification of the liver, so if you feel like something really healthy try this soup.

The signature Butternut Squash with cumin and brown butter will be available too.

See you Saturday (2/9) in Alameda, Sunday (2/10) in Montclair (check back, may need to cancel), or Tuesday (2/12) in Alameda.

Go 49ers

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Going to a super bowl party and want to bring something everyone can enjoy?

Come by the market and pick up some of the best ever Vegan Chili. It’s hearty and delicious with red beans, flavorful spices, and mushrooms. You’ll please everyone with this meat-free, dairy-free, and gluten-free bowl of healthy goodness.

If chili isn’t your thing, I’ll also have the signature butternut squash with cumin and brown butter and the last batch of the spinach with potato and roasted garlic.

I’ll be at Alameda from 9-1 on Saturday 2/2, Montclair 9-1 on Sunday 2/3, and Alameda 9-1 on Tuesday 2/5.

See you at the market!

This week’s soups

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I’ll be at Alameda from 9-1 on Saturday 1/26, Montclair 9-1 on Sunday 1/27, and Alameda 9-1 on Tuesday 1/29 with these three delicious soups.

  • Spinach with potato and roasted garlic, finished with freshly grated nutmeg.
  • A vegetable broth based minestrone made with garbanzo beans (not canned), kale, caramelized onions and seasoned with a touch of fennel and oregano.
  • Butternut squash with a dash of toasted cumin and nutty brown butter.

See you at the farmers’ market!