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New Plant-Based Soups with Interesting Flavor Combinations

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Its an exciting time at Souperb! We’ve added three new delicious flavors to our soup lineup. These plant-based creations are so good that vegans, meat-eaters and everyone in between will love them. These exciting flavor combinations are perfect for any time of year! 

The response to our original, premium line of soups has been amazing, so we wanted to introduce additional flavors while also maintaining our high standards. Each of the new flavors have what you’ve come to trust from Souperb, like homemade, gluten-free and non-GMO, without any added sugar. Check out our new flavors below! 

Tomato with Fennel Seed

We took a spin on the classic tomato soup and brightened it with a hint of fennel seed. Aside from their distinctive flavor, fennel seeds provide important nutrients and powerful antioxidants. To get a touch of sweetness without any added sugar, we’ve added healthy, nutritious CARROTS. We guarantee that you won’t miss the cream in this plant-based, dairy-free soup. Each spoonful will provide you with a comforting and satisfying feeling that will warm your heart.

Black Bean with Cactus Soup 

Surprise! Cactus is featured in our new Southwest inspired, protein packed, black bean soup. With a pleasant flavor similar to a tart green bean or green pepper, cactus is the delicious and unique star of this soup. In addition to its wonderful flavor, cactus is high in antioxidants, vitamins, minerals, and fiber. It’s also touted for its antiviral and anti-inflammatory properties. We love to enjoy this flavor in multiple ways including hot as a soup, cold as a dip, or as a side dish on Taco Tuesday. 

Red Pepper Corn Soup 

This flavor is off the charts! You can truly savor the taste of summer with our new Red Pepper & Corn Soup. We use non GMO sweet corn, which lends itself incredibly well to soups and purees into a delightful, creamy consistency. Red peppers provide a bold flavor, while also giving you a blast of Vitamin C and antioxidants. The sweet corn and red peppers are seasoned with herbs and spices to create a flavor combination you will surely love. This perfect blend of flavors will have you longing for summer all year round. 

Get your spoons ready! Souperb has been growing and these new flavors can now be found at more locations than ever, most recently including all Pavilions locations in Southern California! Looking for more locations to find us? Check out our locations here.

Start of Fall

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It’s the start of fall and I’m thrilled to be moving indoors. One of my favorite things is to cook for friends and family. With the cooler nights, I love to gather friends in the kitchen or around the warmth of the dinner table.
I recently read an article that asked for the last time you felt pure joy and I completed that sentence with…cooking for others. Of course, I love to make soup and my heart smiles when I smell a stock simmer on the stove. Does cooking bring you joy?

We’d love to hear how cooking makes you happy on our facebook page. See f link at the bottom of this page.

 

Souperb’s Ingredient List

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Here is our list of ingredients for our four soups available in grocery stores.  We are proud of our quality, “real” food, ingredient list. ENJOY!

Broccoli Almond Soup Ingredients – VEGETABLE STOCK (WATER, ONION, CARROT, PEPPERCORN, BAY LEAF), BROCCOLI, ONION, ALMOND, OLIVE OIL, KOSHER SALT

Butternut Squash Ingredients – VEGETABLE STOCK (WATER, ONION, CARROT, PEPPERCORN, BAY LEAF), BUTTERNUT SQUASH, ONION, BUTTER (MILK), KOSHER SALT, OLIVE OIL, CUMIN

Carrot Pistachio Soup Ingredients – VEGETABLE STOCK (WATER, ONION, CARROT, PEPPERCORN, BAY LEAF), CARROT, ONION, PISTACHIO, OLIVE OIL, KOSHER SALT, TARRAGON

Curry Cauliflower Soup Ingredients – VEGETABLE STOCK (WATER, ONION, CARROT, PEPPERCORN, BAY LEAF), CAULIFLOWER, ONION, OLIVE OIL, JALAPENO, GINGER, GARLIC, SPICES, KOSHER SALT

MADE IN A FACILITY THAT PROCESSES TREE NUTS, MILK, SOY AND WHEAT.

Look Who’s Cooking

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Souperb Chef, Joanna Terry, will be doing a demonstration at Macy’s Union Square Cellar Kitchen, Lower Level

Saturday, June 21 at 2 pm

Learn how to make a favorite chilled soup – Cucumber with dill and juniper berry.  Joanna will show you ways to impress your guests with this unique chilled soup.

Check out Macy’s Ad for more details

macys-ad

Surprise them with the Best Chilled Soup

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Think it’s too hot for soup…well, making a Carrot Soup with Coconut and Lemongrass that’s great chilled with a squeeze of lime. It’s impressive and will be available this weekend.

Another great chilled soup, the Asparagus with Leek and Chervil will also be available this weekend. Supplies are limited so come by early.

Will also have the signature Butternut Squash with Cumin and Brown Butter. Still able to get squash from California, so still making the signature soup.

See you at Alameda Farmers’ Market on Saturday, 5/4. On Sunday, 5/5, you will find us at Montclair and Fremont Farmers’ Markets.

Spring is Here

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SPRING IS HERE

It’s warming up and spring brings some new vegetables to the farmers market. Naturally Souperb will be making soups this season that taste great chilled.

One of my favorite spring vegetables is asparagus and I’ve created a delightful soup showcasing its bold flavor. Come on by and try the asparagus soup with leek and chervil. You’ll get a taste of spring in just one scoop. It was a hit last weekend and we sold out.

The signature butternut squash soup with cumin and brown butter will continue to be available.

Naturally Souperb will not be the Alameda Saturday market this weekend (4/27). Find us at the Montclair and the Fremont Markets on Sunday (4/28).

Turmeric

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This week’s new soup feature Turmeric, a spice with many health benefits.  It is said to be  one of the most potent anti-inflammatories found in nature.  There are also claims that turmeric detoxifies the liver and elevates mood.  Turmeric is a common spice found in Indian curries and is available in Naturally Souperb’s Lentil Curry soup.  Come by the market this weekend and try some.

There will also be a limited selection of the Vegan Chili with Mushroom and the signature Butternut Squash Soup with Cumin and Brown Butter.

Stop by Alameda this Saturday (2/16) from 9-1, Montclair this Sunday (2/17) 9-1, or Alameda on Tuesday (2/19).

Chili for when it’s Chilly

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Sold out last weekend of this delicious and healthy chili.

There will be a limited supply of vegan Chili for this week’s farmers markets. It contains a delicious blend of red beans, mushrooms, garlic and ancho chili powder. It’s mild and flavorful. Not a single can was opened in the making of this hearty chili.

Will also have a Cauliflower and ginger soup seasoned with Indian spices, including turmeric and garam masala.  It’s a recreation of aloo gobi (a North Indian dish). Turmeric has many health benefits including detoxification of the liver, so if you feel like something really healthy try this soup.

The signature Butternut Squash with cumin and brown butter will be available too.

See you Saturday (2/9) in Alameda, Sunday (2/10) in Montclair (check back, may need to cancel), or Tuesday (2/12) in Alameda.