Butternut Squash is such a versatile food that can be sautéed, roasted, toasted, pureed… the list goes on! Butternut squash is not only delicious in both savory and sweet dishes, but also packs a punch of vitamins, minerals, fiber, and antioxidants. Butternut squash has a buttery, sweet taste while also rich in vitamins, antioxidants and fiber. Butternut squash’s health benefits
This One Pot recipe for Gluten-Free Curry Cauliflower Noodles is a quick, easy and nourishing dish from Chef Joanna. The secret behind the ease of this dish is the use of Souperb’s Curry Cauliflower Soup as the flavorful sauce. Adding fresh veggies, noodles and your preferred protein makes this recipe a wholesome, fulfilling choice that’s ridiculously easy to make. This
There are so many different, delicious ways to cook and prepare cauliflower. Chef Joanna would like to share a few easy ways to enjoy cauliflower, including her personal recipe for a mouth-watering cauliflower puree. Easy Cauliflower Fritters Got leftover cauliflower? Try making Cauliflower Fritters using cauliflower scraps. Take chopped cauliflower and use a food processor to mince it, or microwave
March 8th, 2021 marks International Women’s Day. It is a day to celebrate women and a great reminder that we should be celebrating women not only today, but all other 364 days of the year. Souperb is a company that is inspired by, founded by and run by women. Souperb’s founder, Joanna, comes from a family committed to feeding the hearts
The cauliflower craze started in 2017 when it was seen as a gluten free and low calorie substitute that could be used in a variety of dishes. Suddenly, cauliflower began popping up everywhere. In grocery stores the shelves were stocked with items such as cauliflower rice, tortillas, pizza crusts, brownies – the list goes on. In restaurants, things like buffalo
Feeling chilly? Warm up with the ultimate bowl of comfort. Here’s Chef Joanna’s recipe for a deliciously cheesy, melty topping for a warm cup of tomato soup. Chef Joanna’s Tomato Soup Topping: 4-6 slices of your favorite baguette cut into 1” slices or sourdough bread* 1/2 – 2/3 cup of grated Manchego Cheese, depending on preferred level of cheesiness or
The Chef’s Tip: Do you ever cook a recipe that calls for 1 Tablespoon of Tomato Paste and end up discarding the rest of the container? You can freeze the remaining tomato paste in 1 Tablespoon portions to use later. Portion the remaining paste in a freezer bag and separate them so they don’t touch and are easy to remove
Cherry, Grape, Beefsteak, Roma, Heirloom. No matter which type of tomato you hold dear to your heart, all tomatoes have a wealth of nutritional benefits. Consuming tomatoes provides a combination of antioxidant and anti-inflammatory nutrients, including hearty amounts of vitamins C, E and A. So why is this a love letter? Because one of tomato’s main benefits is its positive
Cooking more rice these days? We sure are! Here’s a great way to add extra flavor to your favorite rice. Before adding the water and rice to your pan, the first step is to sauté a few of your favorite whole spices in melted butter or olive oil. Then add your rice and coat with the fragrant blend. Toast the
Welcome to the final post in Souperb’s Superfood Sunday Series, where we explore the benefits of functional ingredients in each of Souperb’s flavors. Almost every single ingredient in Souperb soups is a functional ingredient; meaning anytime you eat Souperb your body is getting antioxidant and anti inflammatory benefits! Today we’re focusing on one of Souperb’s newer flavors, Black Bean with
