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June 2014

Look Who’s Cooking

By | Souperb | No Comments

Souperb Chef, Joanna Terry, will be doing a demonstration at Macy’s Union Square Cellar Kitchen, Lower Level

Saturday, June 21 at 2 pm

Learn how to make a favorite chilled soup – Cucumber with dill and juniper berry.  Joanna will show you ways to impress your guests with this unique chilled soup.

Check out Macy’s Ad for more details