Monthly Archives

January 2013

Go 49ers

By | Souperb | No Comments

Going to a super bowl party and want to bring something everyone can enjoy?

Come by the market and pick up some of the best ever Vegan Chili. It’s hearty and delicious with red beans, flavorful spices, and mushrooms. You’ll please everyone with this meat-free, dairy-free, and gluten-free bowl of healthy goodness.

If chili isn’t your thing, I’ll also have the signature butternut squash with cumin and brown butter and the last batch of the spinach with potato and roasted garlic.

I’ll be at Alameda from 9-1 on Saturday 2/2, Montclair 9-1 on Sunday 2/3, and Alameda 9-1 on Tuesday 2/5.

See you at the market!

This week’s soups

By | Souperb | No Comments

I’ll be at Alameda from 9-1 on Saturday 1/26, Montclair 9-1 on Sunday 1/27, and Alameda 9-1 on Tuesday 1/29 with these three delicious soups.

  • Spinach with potato and roasted garlic, finished with freshly grated nutmeg.
  • A vegetable broth based minestrone made with garbanzo beans (not canned), kale, caramelized onions and seasoned with a touch of fennel and oregano.
  • Butternut squash with a dash of toasted cumin and nutty brown butter.

See you at the farmers’ market!