Chili for when it’s Chilly

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Sold out last weekend of this delicious and healthy chili.

There will be a limited supply of vegan Chili for this week’s farmers markets. It contains a delicious blend of red beans, mushrooms, garlic and ancho chili powder. It’s mild and flavorful. Not a single can was opened in the making of this hearty chili.

Will also have a Cauliflower and ginger soup seasoned with Indian spices, including turmeric and garam masala.  It’s a recreation of aloo gobi (a North Indian dish). Turmeric has many health benefits including detoxification of the liver, so if you feel like something really healthy try this soup.

The signature Butternut Squash with cumin and brown butter will be available too.

See you Saturday (2/9) in Alameda, Sunday (2/10) in Montclair (check back, may need to cancel), or Tuesday (2/12) in Alameda.

Go 49ers

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Going to a super bowl party and want to bring something everyone can enjoy?

Come by the market and pick up some of the best ever Vegan Chili. It’s hearty and delicious with red beans, flavorful spices, and mushrooms. You’ll please everyone with this meat-free, dairy-free, and gluten-free bowl of healthy goodness.

If chili isn’t your thing, I’ll also have the signature butternut squash with cumin and brown butter and the last batch of the spinach with potato and roasted garlic.

I’ll be at Alameda from 9-1 on Saturday 2/2, Montclair 9-1 on Sunday 2/3, and Alameda 9-1 on Tuesday 2/5.

See you at the market!

This week’s soups

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I’ll be at Alameda from 9-1 on Saturday 1/26, Montclair 9-1 on Sunday 1/27, and Alameda 9-1 on Tuesday 1/29 with these three delicious soups.

  • Spinach with potato and roasted garlic, finished with freshly grated nutmeg.
  • A vegetable broth based minestrone made with garbanzo beans (not canned), kale, caramelized onions and seasoned with a touch of fennel and oregano.
  • Butternut squash with a dash of toasted cumin and nutty brown butter.

See you at the farmers’ market!