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May 2013

carrot-soup

Surprise them with the Best Chilled Soup

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Think it’s too hot for soup…well, making a Carrot Soup with Coconut and Lemongrass that’s great chilled with a squeeze of lime. It’s impressive and will be available this weekend.

Another great chilled soup, the Asparagus with Leek and Chervil will also be available this weekend. Supplies are limited so come by early.

Will also have the signature Butternut Squash with Cumin and Brown Butter. Still able to get squash from California, so still making the signature soup.

See you at Alameda Farmers’ Market on Saturday, 5/4. On Sunday, 5/5, you will find us at Montclair and Fremont Farmers’ Markets.